som tum pudong

Papaya Pudong.

Papaya is one of Thailand's food dish. The origin was unclear by should come from the Northeast of Thailand and Laos, often by the papaya to scratch a line to pounding the mortar with tomatoes depending on size, peanuts, roasted dried shrimp, chili and garlic sauce with sugar Fermented fish sauce or pickled crab bucket. Spicy and sour to the little salty. Popular eat with sticky rice and grilled chicken with vegetables such as cabbage or bean. A side. Store that sells green papaya salad Isan often buy together with other like asparagus soup, grilled chicken, rice Isan waterfalls etc.

Papaya Salad Ingredients Pudong.

1. Papaya a child.
2. 5-6 lobe of garlic
3. 5-6 of rat-pepper.
4. 2 tomatoes hemispherical ball.
5. Cut a string bean which you want.
6. 2 tablespoons fish sauce.
7. Lemon juice orTamarind juice 1 / 4 cup
8. Peep 1 tablespoon sugar. 9. infuse soda crab 5-8 each.

How to cook crab pickled green papaya salad.

1. Rinse crab thoroughly dry sub. Or dry it (the crab tattoo 5-8).
2. After crab Dry then management broken down into pieces ,1 unit should be divided into four and 2 muscle . if crab is major would break more than four items .infuse pieces crabs with soda and itto break into pieces salt to remove hand toss any and only soda
3. Leave it 1-2 hours and your shure it infuse of soda in the refrigerator box, leave soda after finish time.
4. Cover papaya and rinse with clean water. Then chop and chop and then use a knife slice the fibrous . 5. Add garlic and chilli in a mortar and pounding enough to break 6. Put tomatoes ,a cut string bean and crab then pounding them together.
7. Put Papaya and add the remaining ingredients and mix gently pounding them up,test flavor that you lile. Shall be complete.

Tum yum kung

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Tom Yum Kung is a spicy Thai dishes, It is spicy food of Thai food and hase a famous all over.
If anyone tried to eat and enamored with the flavors and spicy taste. This Thai dish is also a savory complement of Various Kind of Thai herbs such as galangal, lemon grass, and kaffir lime leaves served with chili paste and coconut cream that combine to enhance its flavoring appeal.This Thai cuisine delicacy is not only delicious but also nutritious as well. The dish contains protein from shrimp and fiber from other Thai herbs and ingredients of nutritional value. It’s believed that Thai herbs can help stop the growth of cancer. The savory scent of Tom Yum Kung is often used in aroma therapy for its relaxing and curing effects in the treatment of some diseases.



Ingredients and components.

1. The shrimp 15 If you want more, it depends..

2. 0.2 kg Mushroom or any oyster mushrooms.

3. lemon 3,make lemonade.

4. Paprika for about 15 tablets.

5. Shallots: 3-5.

6. Lemon grass : 2

7. Galangal about 4-5 piece

8. Kaffir lime leaves : 4-5 leaves.

9. Coriander root: 2

10. Coriander or Parsley : 2 .

11. Thai chilli paste ,but chilli had to burn.

12. Fish sauce

13. Not sweet cream.

How to Make tom yum kung

1. Wash shrimp barking out the remaining head and tail then Cut out after the black line.

2. Wash and Slice haft -cut or 4 piece depend on large of mushroom .

3. Peel shallots, then peel off clean.Cut splintery.

4. Wash the lemon grass, then thinly sliced.

5. Wash the Galangal, then thinly sliced.

6. Wash the Coriander root.

7. Kaffir lime leaves, clean out then tear out the middle line.

8. Coriander Wash thoroughly, cut into pieces 1 cm or half inch size.

9. Chilli clean.

10. Lemon clean then make lemonade.

11. Add chili paste in a bowl about 1 tablespoon then add not sweet cream about 45 cc. mix together,Same taste as you please.

12. Boiling water to boil. Then add Shallots ,Coriander root and Galangal to it.

13. Wait a few minutes fill fish sauce the test which Need to be salty, Because when add mushroom it is fresh taste.

14. Very boiling shrimp to enter, followed by the mushroom.

15. To force open the gas. Leave about 2 minutes, add lemon grass and kaffir lime leaves.

16. Leave about 2 minutes then turn off oven.

17.After closing stove then add mixer Chili and Milk Cup that you make in step 11.Same taste as you please.